Mussels In Black Bean Sauce

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Servings: 6 Difficulty: Intermediate
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Chinese-style classic sauce that brings home-style flavor to your table
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Mussels in Black Bean Sauce recipe image
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Mussels In Black Bean Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 257.5

Description

This Chinese sauce features Fresh mussels, Peanut oil, Finely chopped garlic, Fermented black beans, Bean sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Cook Finely chopped garlic until fragrant.
  3. Add Rice wine, Chicken stock.
  4. Add Finely chopped garlic.
  5. Simmer until sauce thickens to desired consistency.
  6. Season to taste.
  7. Minced peeled fresh ginger
  8. Minced whole scallions

Nutrition Facts

Servings 6

Amount Per Serving
Calories 257.5kcal
% Daily Value *
Total Fat 12.4g20%
Saturated Fat 2.3g12%
Cholesterol 79.9mg27%
Sodium 355.3mg15%
Total Carbohydrate 11.4g4%
Dietary Fiber 1.3g6%
Sugars 1.5g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, black, chicken, chili, chinese, chopped, fermented, finely, fresh, garlic, light, mussels, oil, peanut, rice, sauce, seafood, soy, stir frying
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