Mussels In Wine

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Mussels in Wine (Nz recipe image
Mussels in Wine (Nz recipe image
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Mussels In Wine

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 64.2

Description

This International main features Mussels, Chopped onion, Glass of sauterne OR. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. sweet sherry 2 sl Bacon 1/4 c Grated cheese 1.
  2. After cleaning place the mussels in a butter casserole dish.
  3. Add pepper and salt to taste and the chopped onion.
  4. Add the wine and cover the mussels with the slices of bacon cut in half and put on the lid.
  5. Bake for 15-20 minutes at 350 degrees.
  6. Remove the lid and
  7. sprinkle grated cheese over the mussels, return them to the oven and
  8. allow them to brown

Nutrition Facts

Servings 4

Amount Per Serving
Calories 64.2kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.2g1%
Cholesterol 21.5mg8%
Sodium 27.6mg2%
Total Carbohydrate 2.7g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, chopped, glass, international, main, mussels, onion, sauterne, seafood, title, wine
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