This Indian main features Cheddar cheese, lowfat — shredded, Monterey jack cheese — shredded, Vegetable oil, Dry white wine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mustard Cheese Crock
Description
This Indian main features Cheddar cheese, lowfat -- shredded, Monterey jack cheese -- shredded, Vegetable oil, Dry white wine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add vegetable oil, garlic powder, dried red pepper flakes and cook until tender.
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Add dry white wine and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1234.3kcal
- % Daily Value *
- Total Fat 108.2g167%
- Saturated Fat 64.2g321%
- Cholesterol 276.0mg92%
- Sodium 1446.9mg61%
- Total Carbohydrate 9.6g4%
- Dietary Fiber 0.3g2%
- Sugars 4.6g
- Protein 46.8g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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