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This International main features CHICKEN PARTS, CAL.VERMOUTH OR. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mustard Chicken
Description
This International main features CHICKEN PARTS, CAL.VERMOUTH OR. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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White WINEwine 1/3 cc DIJONdijon MUSTARDmustard FRESHLYfreshly GROUNDground PEPPERpepper TOto TAStas SALTsalt TOto TASTEtaste 3 TOto 8 HOURShours PRIORprior TOto SERVING,PLACservingplaceE PARTSparts INin LARGE,FLAT,OVENPROlargeflatovenproofOF BAKINGbaking DISHdish ORor PAN.COApancoatT PARTSparts LIBERALLYliberally WITHwith MUSTARD,COVEmustardcoverR ANDand REFRIGERATErefrigerate UNTILuntil ABOUTabout ANan HOURhour BEFOREbefore SERVINGserving TIMEtime.
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SEASONseason YOURyour PARTSparts WITHwith PEPPER,ANpepperandD ADDadd VERMOUTHHvermouthh TOto THEthe BAKINGbaking DISH.PLACdishplaceE INin Aa 350 DEG.OVEN.WHIdegovenwhileLE BASTINGbasting OCASSIONALLY,COOocassionallycookK YOURyour PARTSparts UNCOVEREDuncovered UNTunt DONE.WHICdonewhichH SHOULDshould TAKEtake FROMfrom 45 MINUTESminutes TOto ANan HOURhour ANDand 15 MINUTES.REMOVminutesremoveE PARTSparts TOto SERVINGserving PLATTERplatter ANDand COVERcover.
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DEFATdefat RESERVEDreserved JUICESjuices INin PAN,ANpanandD THENthen ADDadd MILKmilk TOto PANpan JUICES.BOIjuicesboilL OVERover MEDIUMmedium
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HEAT ,STIRRIINheatstirriingG ALLall THEthe TIME,UNTItimeuntilL SAUCEsauce ISis REDUCEDreduced BYby 1/3.SEseasonASON ANDand POURpour OVERover CHICKENchicken TOto
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SERVE .TRservetryY THISthis DISHdish WITHwith EGGegg NOODLES,ANnoodlesandD Aa GREENgreen SALADsalad
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 813.8kcal
- % Daily Value *
- Total Fat 40.9g63%
- Saturated Fat 11.2g56%
- Cholesterol 303.0mg101%
- Sodium 279.2mg12%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 91.9g184%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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