This Mustard Crusted Pork Tenderloin is a delightful centerpiece for any meal, offering a perfect balance of tangy, savory, and aromatic flavors. The tenderloin is coated in a robust paste made from Dijon mustard, fresh scallions, garlic, and thyme, creating a delicious crust that seals in moisture. As it roasts, the pork becomes incredibly tender while the exterior develops a rich, flavorful layer. The addition of chicken broth in the pan prevents drying and adds subtle depth. Ideal for weeknight dinners or special gatherings, this dish is simple to prepare yet impressive enough for guests. Pair it with roasted vegetables or mashed potatoes for a complete, satisfying experience.
Mustard Crusted Pork Tenderloin
Description
This Mustard Crusted Pork Tenderloin is a delightful centerpiece for any meal, offering a perfect balance of tangy, savory, and aromatic flavors. The tenderloin is coated in a robust paste made from Dijon mustard, fresh scallions, garlic, and thyme, creating a delicious crust that seals in moisture. As it roasts, the pork becomes incredibly tender while the exterior develops a rich, flavorful layer. The addition of chicken broth in the pan prevents drying and adds subtle depth. Ideal for weeknight dinners or special gatherings, this dish is simple to prepare yet impressive enough for guests. Pair it with roasted vegetables or mashed potatoes for a complete, satisfying experience.Ingredients
Directions
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Preheat oven to 350&# 194;°F (175ðC).
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In a food processor, combine scallions, garlic, thyme, salt, and pepper; process until finely chopped.
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Add Dijon mustard and olive oil to the processor; blend until the mixture forms a smooth, cohesive paste.
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Place the pork tenderloin on a rack set inside a roasting pan.
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Spread the scallion-mustard paste evenly over the entire surface of the pork tenderloin.
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Pour chicken broth into the bottom of the roasting pan, ensuring it does not touch the pork directly.
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Roast in the preheated oven, basting occasionally with pan juices, for 45-50 minutes or until an internal meat thermometer registers 160ðF (71ðC).
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Remove from oven and let the pork rest for 10 minutes before carving.
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Slice into 1/4-inch thick slices and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 3.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1222.0mg51%
- Total Carbohydrate 0.7g1%
- Dietary Fiber 0.3g2%
- Sugars 0.2g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
