Mustard Deviled Pecans

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Servings: 4 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Mustard Deviled Pecans recipe image
Mustard Deviled Pecans recipe image
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Mustard Deviled Pecans

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 953.1

Description

This International appetizer features Dijon mustard, Honey, Butter; melted, Pecan halves, Hot pepper sauce. It delivers smooth, comforting richness, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. In a separate bowl, combine wet ingredients.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. Transfer mixture to prepared pan.
  5. Bake until golden brown and a toothpick inserted in center comes out clean.
  6. Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 953.1kcal
% Daily Value *
Total Fat 95.2g147%
Saturated Fat 18.0g90%
Cholesterol 32.2mg11%
Sodium 265.3mg12%
Total Carbohydrate 28.6g10%
Dietary Fiber 11.6g47%
Sugars 14.3g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, black, blending, butter, deviled, dijon, freshly, ground, halves, honey, hot, international, melted, mustard, pecan, pecans, pepper, sauce, title
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