Mustard Fried Caribou

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Mustard Fried Caribou recipe image
Mustard Fried Caribou recipe image
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Mustard Fried Caribou

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 640.6

Description

This International main features Steaks or, Chops. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Seasoned salt Pepper 2 tb Dijon style mustard 1 ts Horseradish 1 tb Oil
  2. Season steaks with your salt and pepper.
  3. Combine mustard and horseradish.
  4. Smear this mixture on each side of the steaks so that the steaks are fully coated on both sides.
  5. Pan fry in hot oil til browned- medium rare.
  6. Probe a steak with a fork and as soon as the juices run clear, steaks are done

Nutrition Facts

Servings 4

Amount Per Serving
Calories 640.6kcal
% Daily Value *
Total Fat 32.0g50%
Saturated Fat 12.5g63%
Cholesterol 210.0mg70%
Sodium 171.2mg8%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 75.4g151%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, caribou, chops, fried, frying, international, main, mustard, steaks, title, vegan
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