Mustard Fruit Chutney
Description
This Indian sauce features Water, Mustard powder, Sugar, Cider vinegar, Pears. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stir water into mustard in small cup.
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Combine the sugar and vinegar in a medium-size saucepan.
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Bring to boiling, stirring to dissolve sugar.
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Boil gently 10 minutes.
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Add pears, mango, raisins, mustard mixture, onion, garlic, ginger, pepper flakes and salt.
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Boil gently, stirring occasionally, until most of the liquid evaporates and the fruit is tender, about 30 minutes.
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Cool completely.
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Refrigerate, covered, for up to 1 week.
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Serve cold
Nutrition Facts
Servings 32
- Amount Per Serving
- Calories 184.7kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1243.2mg52%
- Total Carbohydrate 46.4g16%
- Dietary Fiber 0.8g4%
- Sugars 44.9g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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