This International main features Dijon mustard 1/8 teaspoon Pepper — coarsely ground, Fresh parsley — chopped 2 ea Beef top loin steaks — 1, Honey Inch thick, Cider vinegar 1 lg Onion, Water Cut in 4 thick slices. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Mustard Grllled Steaks
Description
This International main features Dijon mustard 1/8 teaspoon Pepper -- coarsely ground, Fresh parsley -- chopped 2 ea Beef top loin steaks -- 1, Honey Inch thick, Cider vinegar 1 lg Onion, Water Cut in 4 thick slices. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine the first seven ingredients.
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Brush over both sides of the steaks and onion slices.
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Grill over hot coals, turning once, 15-20 minutes or until steaks have reached desired doneness and onion is tender.
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Brush occasionaily with sauce during grilling.
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Serve onion slices alongside each steak
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 49.7kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 166.9mg7%
- Total Carbohydrate 9.6g4%
- Dietary Fiber 0.7g3%
- Sugars 6.7g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, chopped, cider, coarsely, cut, dijon, fresh, grilling, grllled, ground, honey, hot, inch, international, loin, main, mustard, onion, parsley, pepper
