Mustard-Herb Marinade

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Mustard-Herb Marinade recipe image
Mustard-Herb Marinade recipe image
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Mustard-Herb Marinade

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 158.9

Description

This International sauce features Dijon Mustard, Dry mustard, Vegetable oil, Dry white wine, Dried tarragon. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all of the ingredients in a bowl.
  2. Let stand 1 hour.
  3. Add chicken or fish and coat well.
  4. Let stand in marinade.
  5. Pat dry with paper towels.
  6. Use the remaining marinade to baste fish or chicken just before removing from the grill.
  7. Colin By Gerald Edgerton on Mar 20, 1997

Nutrition Facts

Servings 1

Amount Per Serving
Calories 158.9kcal
% Daily Value *
Total Fat 11.0g17%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 312.8mg14%
Total Carbohydrate 13.3g5%
Dietary Fiber 5.3g22%
Sugars 1.1g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, crushed, dijon, dried, dry, fish, grilling, international, marinade, mustard, mustardherb, oil, sage, sauce, tarragon, thyme, title, vegan, vegetable, white
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