Mustard Seed & Papaya Chutney

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Servings: 1 Difficulty: Beginner
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Indian-style classic sauce that brings home-style flavor to your table
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This Indian sauce features White vinegar, Water, Sugar, Mustard seeds, Papayas; peeled. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Mustard Seed & Papaya Chutney

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 84.1

Description

This Indian sauce features White vinegar, Water, Sugar, Mustard seeds, Papayas; peeled. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add Water.
  3. Add Sugar.
  4. Simmer until sauce thickens to desired consistency.
  5. Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 84.1kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 64.6mg3%
Total Carbohydrate 16.6g6%
Dietary Fiber 0.2g1%
Sugars 15.2g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, chutney, fruits, indian, mustard, papaya, papayas, peeled, sauce, seed, seeded, seeds, sugar, title, vegan, vinegar, water, white
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