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This Indian sauce features White vinegar, Water, Sugar, Mustard seeds, Papayas; peeled. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Mustard Seed & Papaya Chutney
Description
This Indian sauce features White vinegar, Water, Sugar, Mustard seeds, Papayas; peeled. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and coarsely chopped 1 tb Curry powder 1/2 md Red onion; finely diced
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COMBINE VINEGAR, WATER, sugar and mustard in 1-quart pan.
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Place over medium heat and bring to boil.
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Cook until liquid becomes syrupy.
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Add papayas and curry powder.
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Cook 2 minutes more, stirring constantly.
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Remove from heat and mix in onion.
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Pack mixture into jar and refrigerate 1 week before using
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 336.3kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 258.6mg11%
- Total Carbohydrate 66.5g23%
- Dietary Fiber 1.0g4%
- Sugars 60.8g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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