My Beef Stew

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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My Beef Stew recipe image
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My Beef Stew

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1030.6

Description

This International main features Beef stew meat; + OR -, Red wine; I use white too, Onion; minced, Leaf, Garlic; minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste Saute beef in hot oil or PAM.
  2. If you are using a heavy pan; you don't really need any oil.
  3. Remove beef and saute onion and garlic in juices.
  4. Add beef and other ingredients back to pot and
  5. cover tightly and
  6. place in a preheated 350 deg oven for about 1 1/2 hours.
  7. Check and stir occasionally

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1030.6kcal
% Daily Value *
Total Fat 45.0g70%
Saturated Fat 17.4g87%
Cholesterol 221.3mg74%
Sodium 764.5mg32%
Total Carbohydrate 64.7g22%
Dietary Fiber 12.7g51%
Sugars 12.8g
Protein 80.0g160%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, carrots, cubed, garlic, international, ketchup, leaf, main, meat, minced, onion, oregano, potatoes, red, sautéing, sliced, stew, title, too
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