My Best Beef Stew
Description
This Mediterranean main features Chuck steak (pot roast) ;. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-2-3 inches thick 1 tb Salt 1 ts Pepper; crushed 2 Thyme, fresh sprigs 3 c Onions; thinly sliced 1 1/2 c Carrot; thinly sliced 3 Cl Garlic; peeled and crush 1/4 c Olive oil or vegetable oil 3 tb Red wine vinegarday 21 tb Olive oil; for browning meat 4 Italian plum tomatoes; chop 2 Bay leaf, imported 1/4 c Water 1 c Beef stock Chianti or zinfandel; -to coverday 4---slurry--- 1 tb All-purpose flour 1 1/2 tb Beef stock; cold
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into pieces according to its natur DAY2 Remove meat chunks from casserole. Dry with paper towels. Transfer vegeta DAY 3 Bring stew to a simmer on stove top. Then, set it covered in a 300 F (149&# 194;°C) oven DAY 4 Remove from refigerator and skim fat from the surface and discard. Reheat You might finish the stew with two dozen small braised onions, several larg Adapted for electronic use
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1230.3kcal
- % Daily Value *
- Total Fat 72.6g112%
- Saturated Fat 30.4g152%
- Cholesterol 372.3mg125%
- Sodium 326.9mg14%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 131.7g264%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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