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This German dessert features Butter, Flour, Ground filberts, Cold water, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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My Haselnuss Halbmonde
Description
This German dessert features Butter, Flour, Ground filberts, Cold water, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Icing sugar Mix all together.
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Form into small crescents.
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Bake for approx 10 min at 300 degrees.
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Should not brown.
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Dough may be frozen.
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To finish, cookies may be dipped in icing sugar, or chocolate or as desired
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2385.6kcal
- % Daily Value *
- Total Fat 109.1g168%
- Saturated Fat 62.5g313%
- Cholesterol 334.8mg112%
- Sodium 810.7mg34%
- Total Carbohydrate 302.5g101%
- Dietary Fiber 6.5g26%
- Sugars 120.8g
- Protein 48.9g98%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, cold, dessert, filberts, flour, german, ground, halbmonde, haselnuss, sugar, title, vegetarian, water
