Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International bread features Whole wheat flour, Rye flour, Soya flour, Wheat germ, Soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
My Health Muffins
Description
This International bread features Whole wheat flour, Rye flour, Soya flour, Wheat germ, Soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In a large bowl, combine warm water and yeast. Let stand until foamy.
-
Add Whole wheat flour, Rye flour, Soya flour, Salt and mix until a dough forms.
-
Turn dough onto floured surface and knead until smooth and elastic.
-
Place in greased bowl, cover, and let rise until doubled in size.
-
Punch down dough and shape as desired.
-
Cover and let rise again until nearly doubled.
-
Preheat oven to 375F (190C).
-
Bake until golden brown and bread sounds hollow when tapped.
-
Cool on wire rack before slicing.
-
Chopped dates or raisins
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 2917.6kcal
- % Daily Value *
- Total Fat 146.0g225%
- Saturated Fat 18.3g92%
- Cholesterol 94.2mg32%
- Sodium 2582.5mg108%
- Total Carbohydrate 380.2g127%
- Dietary Fiber 27.7g111%
- Sugars 184.3g
- Protein 54.4g109%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, brown, buttermilk, chopped, eggs, flour, germ, health, international, milk, muffins, nuts, oil, rye, salt, soda, sour, soya, sugar
