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This International main features Turkey *, Onion, Dry thyme, Dry rosemary, Dry sage. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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My Lazy Oven Turkey
Description
This International main features Turkey *, Onion, Dry thyme, Dry rosemary, Dry sage. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper * 8-14 pound Remove giblets and neck from turkey; set aside.
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Rinse and drain turkey.
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Pat dry.
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Use a covered roasting pan that just fits the bird.
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Cut onion in half and place inside turkey.
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Blend herbs and make a paste with a little fat.
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Spread on outside of turkey and press into skin.
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Tie legs together.
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Pour 1/2 inch water into pan and cover with lid.
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Place pan in a 350 degree oven for 1 1/2 to 2 hours or til meat thermometer registers 185.
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Uncover for last 10 minutes to brown if desired.
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Remove from oven and let sit for 15 minutes before carving.
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Drain liquid into a pot and return turkey to a warm oven til ready to carve(after standing 15 minutes)
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2591.0kcal
- % Daily Value *
- Total Fat 23.4g36%
- Saturated Fat 6.9g35%
- Cholesterol 939.8mg314%
- Sodium 792.5mg34%
- Total Carbohydrate 3.7g2%
- Dietary Fiber 1.3g6%
- Sugars 1.1g
- Protein 395.5g791%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, chicken, dry, international, lazy, main, onion, oven, roasting, rosemary, sage, thyme, title, turkey
