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This Mexican main features Dry brown rice, Taco seasoning mix, Tomato sauce, Rotel tomatoes with. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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My Mexican Rice
Description
This Mexican main features Dry brown rice, Taco seasoning mix, Tomato sauce, Rotel tomatoes with. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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green chilies For rice, place rice and 3c water in saucepan.
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Bring to a boil; reduce heat, cover and simmer 45 mins.
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Use a toothpick in the top if you have trouble with it boiling over.
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After 45 mins, remove from heat, and let rest 15 mins (perfect rice every time!).
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Rice can be made anytime in advance.
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To rice, add taco seasoning mix, tomato sauce, and rotel tomatoes with green chilies.
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Stir and heat thru.
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Serve with refried pinto beans, refried black beans, tomatoes, lettuce, and tortillas.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200.9kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 2617.0mg110%
- Total Carbohydrate 36.4g13%
- Dietary Fiber 5.4g22%
- Sugars 7.5g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, brown, dry, main, mexican, rice, rotel, sauce, seasoning, simmering, taco, title, tomato, tomatoes, vegan
