Nacho Popcorn

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Servings: 2 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
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Nacho Popcorn

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 974.1

Description

This Mexican main features Popcorn, Corn chips, Butter or margarine, Mexican Seasoning, Cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 300 F (149&# 194;°C).
  2. Spread popcorn and corn chips in a shallow baking pan lined with foil.
  3. Melt butter in small pan.
  4. Stir in Mexican seasoning.
  5. Pour over popcorn mixture and toss well.
  6. Sprinkle with cheese and toss to mix.
  7. Bake 5 to 7 minutes until cheese is melted.
  8. Serve at once.
  9. Makes about 3 1/2 quarts.
  10. Just right for two!!!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 974.1kcal
% Daily Value *
Total Fat 37.6g58%
Saturated Fat 14.5g73%
Cholesterol 39.1mg14%
Sodium 611.7mg26%
Total Carbohydrate 161.7g54%
Dietary Fiber 20.3g82%
Sugars 27.8g
Protein 31.4g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cheese, chips, corn, main, margarine, mexican, nacho, popcorn, seasoning, shredded, taco, title, vegetarian
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