Nachos (Campbell)

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Servings: 6 Difficulty: Intermediate
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Creamy cheesy nachos topped with fresh salsa and crisp vegetables for a quick crowd-pleaser
Nachos (Campbell recipe image

These classic nachos combine the rich, comforting taste of condensed cheddar soup with zesty salsa for a dip that’s both creamy and tangy. Piled high on sturdy tortilla chips, they are elevated with fresh toppings like diced tomatoes, sliced green onions, ripe olives, and bell peppers. The result is a dish that balances gooey warmth with bright, crunchy textures. Perfect for game day gatherings, casual weeknight snacks, or a simple lunch, these nachos come together in under half an hour. They are vegetarian-friendly and incredibly easy to customize with your favorite additions. Whether you are feeding a hungry family or hosting a small party, this recipe delivers satisfying flavor with minimal effort.

Nachos (Campbell recipe image
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Nachos (Campbell)

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 216.7

Description

These classic nachos combine the rich, comforting taste of condensed cheddar soup with zesty salsa for a dip that&# 226;ÂÂs both creamy and tangy. Piled high on sturdy tortilla chips, they are elevated with fresh toppings like diced tomatoes, sliced green onions, ripe olives, and bell peppers. The result is a dish that balances gooey warmth with bright, crunchy textures. Perfect for game day gatherings, casual weeknight snacks, or a simple lunch, these nachos come together in under half an hour. They are vegetarian-friendly and incredibly easy to customize with your favorite additions. Whether you are feeding a hungry family or hosting a small party, this recipe delivers satisfying flavor with minimal effort.

Ingredients

Directions

  1. In a 1 1/2 quart saucepan, combine the condensed cheddar soup and salsa.
  2. Place the saucepan over low heat and warm the mixture, stirring frequently until hot and smooth.
  3. Arrange tortilla chips on a serving platter.
  4. Spoon the warm cheese and salsa mixture over the tortilla chips.
  5. Top generously with chopped tomatoes, sliced green onions, sliced olives, and chopped bell peppers.
  6. Serve immediately while the cheese is warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 216.7kcal
% Daily Value *
Total Fat 5.7g9%
Saturated Fat 3.7g19%
Cholesterol 16.0mg6%
Sodium 87.3mg4%
Total Carbohydrate 36.7g13%
Dietary Fiber 0.0g0%
Sugars 34.7g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use sturdy tortilla chips that can hold the toppings without breaking easily.

You can substitute the salsa with mild, medium, or hot varieties depending on your preferred spice level.

Additional toppings such as jalapeños, black beans, or shredded lettuce can be added for extra texture and flavor.

If the cheese mixture becomes too thick after heating, stir in a splash of milk to reach your desired consistency.

Serve immediately to keep the chips from becoming soggy.

Keywords: nachos, cheese dip, campbell's soup, cheddar, salsa, tortilla chips, vegetarian, mexican food, party snack, quick dinner, game day, comfort food, easy recipe, snack, appetizer, cheesy, tomato, olives, green onions, bell pepper
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