Nalagang Manok (Chicken Soup)
Description
Nalagang Manok is a beloved Filipino chicken soup that balances simplicity with deep, savory flavor. Unlike clear broths, this dish often features a richer profile achieved through simmering chicken with onions, garlic, and a touch of fish sauce. The addition of starchy potatoes and sweet corn creates a hearty, satisfying texture that makes it perfect for cold evenings or when you need a warming meal. Bok choy adds a fresh, crisp contrast to the soft chicken and vegetables. This soup is incredibly forgiving and customizable, making it an excellent choice for home cooks looking to nourish their family with wholesome, easy-to-find ingredients. Serve it hot with steamed rice for a complete, comforting experience.Ingredients
Directions
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In a large covered pot, combine water, chicken pieces, sliced onion, black peppercorns, and salt.
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Bring the mixture to a boil over medium-high heat.
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Reduce heat to medium-low and simmer for 25-30 minutes, or until the chicken is almost tender.
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Add the quartered potatoes, corn on the cob, and fish sauce.
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Continue simmering for 10-12 minutes, or until the potatoes are fork-tender.
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Add the bok choy and cook for another 5-7 minutes, until the vegetables are tender but still crisp.
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Taste the broth and adjust seasoning with more salt or fish sauce if needed.
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Skim off any excess fat from the surface of the soup before serving.
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Serve hot with steamed rice.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 361.7kcal
- % Daily Value *
- Total Fat 18.2g28%
- Saturated Fat 5.0g25%
- Cholesterol 134.7mg45%
- Sodium 124.1mg6%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 40.9g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a richer flavor, you can saut&# 195;© the onions in a little oil before adding the water and chicken.
If you prefer a clearer broth, skim the foam that rises to the top during the initial boiling stage.
You can substitute bok choy with other leafy greens like spinach or kangkong (water spinach).
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors often deepen overnight.
Fish sauce (patis) is essential for the authentic Filipino taste. If unavailable, soy sauce can be used as a substitute, though the flavor profile will change.
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