Nam-Chim-Taeng-Kwa-Cucumber-Sauce

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Servings: 2 Difficulty: Intermediate
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Thai-style classic sauce that brings home-style flavor to your table
Nam Chim Taeng Kwa (Cucumber Sauce recipe image

This Thai sauce features Vinegar — rice, Water, Vinegar — white, Salt, Cucumber; peeled — thin. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nam Chim Taeng Kwa (Cucumber Sauce recipe image
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Nam-Chim-Taeng-Kwa-Cucumber-Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 19.8

Description

This Thai sauce features Vinegar -- rice, Water, Vinegar -- white, Salt, Cucumber; peeled -- thin. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Slice 1/2 ts Pepper, cayenne -- powder In a medium saucepan
  2. combine vinegars, water, salt, sugar and
  3. boil over high
  4. heat .
  5. Let cool.
  6. Pour sauce over cucumber before service.
  7. Garnish with cayenne powder.
  8. Serve with satay

Nutrition Facts

Servings 2

Amount Per Serving
Calories 19.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4878.0mg204%
Total Carbohydrate 2.4g1%
Dietary Fiber 0.3g2%
Sugars 1.0g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chim, cucumber, kwa, nam, peeled, rice, salt, sauce, taeng, thai, thin, title, vegan, vinegar, water, white
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