Nana’S Choc Chip Cookies
Description
This International dessert features Butter or margarine, Caster sugar, Egg, Chopped nuts (we use pecans, Dark chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-dark chocolate bits 1 ts Vanilla (vanilla essence) 3/4 c Plain flour 1/2 c Self-raising flour Cream butter and sugars until light and fluffy. Add the egg, nuts, chocolate and vanilla Mix well Gradually add sifted flours, mix thoroughly Roll teaspoonsfull of mixture into balls. Place on greased oven trays. (I actually use baking paper, as the biscuits don't stick, but it makes less mess! :-)) (Don't flatten the mixture onto the trays - leave them as balls). Allow room for spreading of cookies. Bake in moderate oven (180 C (356&# 194;°F)) for 15 minutes
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Brown sugar, firmly packed
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1612.7kcal
- % Daily Value *
- Total Fat 119.9g185%
- Saturated Fat 42.2g212%
- Cholesterol 46.6mg16%
- Sodium 1085.2mg46%
- Total Carbohydrate 123.5g42%
- Dietary Fiber 13.0g52%
- Sugars 106.4g
- Protein 11.6g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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