Nana’S Cure-All Banana Loaf
Description
This International bread features All-purpose flour, Baking powder, Salt, Sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat the oven to 350'F. Sift together into a bowl the flour, baking powder and salt. In another bowl, cream the sugar, butter, vanilla and honey and add the orange zest. Beat in the eggs and bananas. Gradually add the sifted ingredients to the banana mixture. Fold in the nuts and dates. Pour the batter into a greased 9x5" bread pan and bake for 1 hour, or until a knife inserted in the center comes out clean. Cool and eat
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Chopped black walnuts
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Chopped dates (opt)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1170.3kcal
- % Daily Value *
- Total Fat 49.5g77%
- Saturated Fat 14.1g71%
- Cholesterol 136.2mg46%
- Sodium 2995.4mg125%
- Total Carbohydrate 168.0g57%
- Dietary Fiber 8.8g36%
- Sugars 73.1g
- Protein 21.9g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, banana, bananas, bread, butter, cureall, eggs, extract, flour, honey, international, loaf, mashed, nanas, orange, overripe, powder, pure, salt
