Never Fail Batter

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Servings: 6 Difficulty: Intermediate
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International-style classic dip that brings home-style flavor to your table
Never Fail Batter recipe image
Never Fail Batter recipe image
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Never Fail Batter

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 349.2

Description

This International dip features All-purpose flour, Baking powder, Cornstarch, Water, Salt. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all of the ingredients together and blend until there are no lumps.
  2. Preheat the oil in your deep fat fryer to the proper temperature for the food you are cooking.
  3. Dry the fish or the vegetables with a paper towel and dip into the batter.
  4. Place in the hot oil one piece at a time.
  5. Try to keep the pieces from colliding until the batter has had a chance to
  6. set (which it does almost instantly).
  7. Cook until the batter has turned a golden brown, remove to a paper towel to drain and serve at once.
  8. This is very good to use for zucchini, broccoli, peppers, green beans, onion rings and any other firm vegetable

Nutrition Facts

Servings 6

Amount Per Serving
Calories 349.2kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 9926.5mg414%
Total Carbohydrate 74.5g25%
Dietary Fiber 1.7g7%
Sugars 1.5g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, batter, blending, cornstarch, dip, fail, flour, frying, international, never, oil, powder, salt, seafood, sugar, title, vegan, water
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