Never Fail Biscuits

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
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Southern-style hearty and homemade bread that brings home-style flavor to your table
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Never Fail Biscuits

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 623.4

Description

This Southern bread features Shortening, Milk, Flour, Baking powder, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift dry ingredients, Cut in shorteneing very finely. Add milk. Toss on a floured board. Knead lightly, roll, cut and put on greased pan.Bake in 400 F (204&# 194;°C). oven for 20 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 623.4kcal
% Daily Value *
Total Fat 20.4g32%
Saturated Fat 6.9g35%
Cholesterol 0.9mg1%
Sodium 5420.4mg226%
Total Carbohydrate 94.5g32%
Dietary Fiber 3.2g13%
Sugars 2.6g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuits, bread, fail, flour, milk, never, powder, salt, shortening, southern, title, vegetarian
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