Nicely Spiced Pork Loin
Description
This Nicely Spiced Pork Loin is a comforting, international-inspired main dish that brings warmth to any table. The meat is infused with a fragrant paste of minced garlic, lemon juice, and a blend of paprika, cumin, coriander, ginger, and cinnamon. The spices create a savory, slightly sweet crust that complements the tender pork perfectly. Ideal for family dinners or weekend gatherings, this roast is simple to prepare yet impressive in flavor. The resting period ensures juicy slices every time. Serve with roasted vegetables or mashed potatoes for a complete meal.Ingredients
Directions
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Preheat oven to 325&# 194;°F (165ðC).
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In a small bowl, mash garlic with salt using a fork until a paste forms.
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Stir in vegetable oil, lemon juice, paprika, cumin, coriander, ginger, and cinnamon to create a smooth spice paste.
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Using a sharp knife, cut 1-inch deep slits all over the top and sides of the pork loin roast.
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Rub the spice paste thoroughly over the entire surface of the roast, pressing it into the slits.
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Place the roast on a roasting rack set inside a roasting pan.
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Roast in the preheated oven for 1 hour and 45 minutes, or until a meat thermometer inserted into the thickest part registers 160ðF (71ðC).
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Transfer the roast to a serving platter and tent loosely with aluminum foil.
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Let the meat rest for 10 minutes before carving to allow juices to redistribute.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 46.2kcal
- % Daily Value *
- Total Fat 4.3g7%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 2439.3mg102%
- Total Carbohydrate 2.3g1%
- Dietary Fiber 0.9g4%
- Sugars 0.3g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure your meat thermometer is calibrated correctly. For safety, pork should reach a minimum internal temperature of 145ðF (63ðC) followed by a 3-minute rest, but 160ðF (71ðC) is preferred for this recipe to ensure tenderness and safety for all slices.
If the roast is significantly larger or smaller than 4 lbs, adjust cooking time accordingly. A general rule is 20-25 minutes per pound at 325ðF.
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to avoid drying out the meat.
For a richer flavor, you can add a tablespoon of brown sugar to the spice paste.
