Nicholas Baked Lamb Shanks
Description
This International main features SHANKS, TOMATO SAUCE, YELLOW ONION, CHOPPED, PARSLEY. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Remove all visible fat from lamb shanks.
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Salt & pepper lamb shanks,sprinkle with oregano, and place in a large covered baking dish.
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Mix together tomato sauce,onion,parsley,oregano,salt,peppper & pour over lamb shanks.
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Cover & bake in preheated oven for 20 min.
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at 400 F (204&# 194;°C).
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then lower heat to 350 F (177ðC).
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for 1 hour & 25 min.
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Skim any visible fat from sauce, or
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refrigerate overnight &
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remove fat from top & reheat in slow (?)oven.
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This is CeCe's husband's recipe,so I don't know what he means by a slow oven.
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From Cecile Tenery Deriman: Our Greek Family Cookbook March 1990- ~J.Mora(GBDP78B) CeCe's Pal
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 275.2kcal
- % Daily Value *
- Total Fat 12.4g20%
- Saturated Fat 4.9g25%
- Cholesterol 48.5mg17%
- Sodium 98497.8mg4105%
- Total Carbohydrate 28.7g10%
- Dietary Fiber 10.2g41%
- Sugars 7.9g
- Protein 18.8g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baked, baking, fine, ground, international, lamb, main, nicholas, onion,chopped, oregano,fine, parsley,chopped, sauce, shanks, taste, title, tomato, vegan, yellow