Nicholas Souvlaki

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Servings: 20 Difficulty: Intermediate
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Greek-style light and flavorful appetizer that brings home-style flavor to your table
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Nicholas Souvlaki

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 367.5

Description

This Greek appetizer features Olive Oil, Lemons, White wine-dry, Onions, chopped fine. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place meat in large container ( not aluminum ); pour marinade over meat & stir.
  2. Marinate overnite or up to 2 days.
  3. Soak bamboo skewers well in water.
  4. Place 3 or 4 cubes of marinated meat on each skewer.
  5. Grill over charcoal until done to your liking (Medium rare to Medium well for Lamb;Well done for pork.) --Don't overcook or you will dry out the meat.
  6. If serving for a large party & you don't want to be grilling at the last minute,earlier in the day
  7. grill to rare & then
  8. dip in
  9. marinate &
  10. arrange in a baking dish.
  11. Cover and bake to finish cooking to desired doneness just before serving.
  12. This is another recipe from Cecile Tenery Deriman's " Our Greek Family Cookbook,March 1991" CeCE's pal,John

Nutrition Facts

Servings 20

Amount Per Serving
Calories 367.5kcal
% Daily Value *
Total Fat 31.2g48%
Saturated Fat 4.4g23%
Cholesterol 0.0mg0%
Sodium 1228.1mg52%
Total Carbohydrate 21.3g8%
Dietary Fiber 11.7g47%
Sugars 0.9g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, bamboo, cloves, fine, garlic,pressed, greek, grilling, lemons, nicholas, oil, olive, onions,chopped, oregano, pepper, salt, skewers, souvlaki, title, vegan
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