No-Bake Almond Chocolate Cookies
Description
This International dessert features Semisweet chocolate chips, Butterscotch-flavored chips, Sifted powdered sugar, Sour cream, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a microwave-safe bowl, combine chocolate and butterscotch chips. Heat on high power in microwave oven 1 1/2 to 2 minutes until smooth and melted when stirred. Stir in powdered sugar, sour cream, lemon peel and salt until smooth. Blend in wafer crumbs. Refrigerate 15 to 20 minutes or until firm. Shape into 1 inch balls; then roll in chopped almonds. Store in a covered container in refrigerator. Makes about 3 1/2 dozen. From The Austin American Statesman typed by jessann :)
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Grated lemon peel
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Chopped toasted almonds
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 1331.5kcal
- % Daily Value *
- Total Fat 52.0g80%
- Saturated Fat 18.7g94%
- Cholesterol 37.5mg13%
- Sodium 1257.0mg53%
- Total Carbohydrate 197.4g66%
- Dietary Fiber 43.3g174%
- Sugars 130.6g
- Protein 27.7g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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