This Latin-American dessert features Unflavored gelatin, Boiling water, Cream cheese — room. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
No-Bake Apple Cheesecake
Description
This Latin-American dessert features Unflavored gelatin, Boiling water, Cream cheese -- room. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Temperature 2 c Confectioners' sugar 1 c Heavy
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cream -- lightly Whipped Crumb base: 2 c Graham cracker crumbs 2 tb Sugar 2 Red apples -- cored, sliced Chopped 1/2 c Chopped walnuts Caramel topping
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Grease a 12-inch springform pan and
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line bottom with waxed paper.
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In a small bowl, dissolve gelatin in water and let it cool.
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Beat together cream cheese and confectioners' sugar until light and fluffy.
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Add gelatin and beat until thoroughly mixed.
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Fold in heavy whipped cream and turn mixture into prepared pan and chill.
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Blend together graham cracker crumbs, sugar and butter.
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Sprinkle mixture over chilled cheese cake.
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Press crumbs into surface lightly.
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Turn cheesecake over, crumb-side down and remove from pan.
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Top with chopped apples and walnuts.
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Generously pour caramel sauce over the top.
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Recipe By : DESSERT SHOW #DS3008 Cake
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 850.8kcal
- % Daily Value *
- Total Fat 77.4g120%
- Saturated Fat 47.7g239%
- Cholesterol 197.5mg66%
- Sodium 760.2mg32%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 0.0g0%
- Sugars 4.1g
- Protein 35.4g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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