This International salad features Potatoes, cooked, peeled — sliced thin, Onion — chopped, Celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
No Bake Beef Salad
Description
This International salad features Potatoes, cooked, peeled -- sliced thin, Onion -- chopped, Celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine potatoes, onions and celery.
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Combine fat drippings, vinegar, sugar, and add to potato mixture.
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Add salt and pepper to taste.
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Chill for at least 2 hours, stirring occasionally.
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Bring to room temperature before serving.
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If salad is too dry, add a little salad oil and more vinegar
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 303.9kcal
- % Daily Value *
- Total Fat 4.2g7%
- Saturated Fat 1.3g7%
- Cholesterol 18.0mg6%
- Sodium 38.8mg2%
- Total Carbohydrate 57.1g20%
- Dietary Fiber 11.7g47%
- Sugars 3.9g
- Protein 14.4g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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