No Bake Chicken

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Servings: 4 servings Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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No Bake Chicken recipe image
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No Bake Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 75.7

Description

This International main features Tablespoons dry sherry, Small onion, finely chopped, Salt, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. WASH chicken livers and REMOVE any greenish spots.
  2. BLANCH them in enough boiling water to
  3. cover --no longer than 3 minutes, leaving them slightly *undercooked.
  4. DRAIN the livers and put them in the blender with the butter; PUREE until smooth.
  5. ADD thyme, cinnamon, sherry, chopped onion, salt, pepper, and BLEND until smooth.
  6. CHILL WELL before serving.
  7. GARNISH with chopped egg.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 75.7kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.9g5%
Cholesterol 93.2mg32%
Sodium 4953.6mg207%
Total Carbohydrate 8.0g3%
Dietary Fiber 0.9g4%
Sugars 1.2g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, blending, boiled, boiling, chicken, chopped, dry, egg, finely, hard, international, main, onion, pepper, salt, sherry, small, tablespoons, title, vegetarian
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