This refreshing No Bake Chicken dish is a vibrant, flavorful main that requires zero oven time. Combining tender chicken with bright orange zest, sweet dates, spicy harissa, and creamy yogurt, it creates a perfect balance of sweet, heat, and tang. The texture is light yet satisfying, making it an excellent choice for warm evenings or quick weeknight dinners. It&# 226;ÂÂs a simple, elegant recipe that brings bold Moroccan flavors to your table without the fuss. Serve it chilled for a crisp, refreshing meal that the whole family will love.
No Bake Chicken
Description
This refreshing No Bake Chicken dish is a vibrant, flavorful main that requires zero oven time. Combining tender chicken with bright orange zest, sweet dates, spicy harissa, and creamy yogurt, it creates a perfect balance of sweet, heat, and tang. The texture is light yet satisfying, making it an excellent choice for warm evenings or quick weeknight dinners. It&# 226;ÂÂs a simple, elegant recipe that brings bold Moroccan flavors to your table without the fuss. Serve it chilled for a crisp, refreshing meal that the whole family will love.Ingredients
Directions
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In a large mixing bowl, whisk together the Greek yogurt, harissa paste, orange juice, and lemon juice until smooth.
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Add the shredded or diced cooked chicken to the yogurt mixture and toss gently to coat evenly.
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Fold in the orange zest, chopped dates, diced red onion, and fresh cilantro.
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Season with salt and pepper to taste, adjusting the harissa if you prefer more heat.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled, optionally topped with extra cilantro or a drizzle of olive oil.
Nutrition Facts
- Amount Per Serving
- Calories 59.8kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.8g4%
- Cholesterol 22.2mg8%
- Sodium 20.5mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a richer flavor, marinate the chicken in the yogurt-harissa mixture for 2-4 hours before chilling.
Substitute honey or maple syrup for the dates if a smoother sweetness is preferred.
This dish tastes even better the next day, making it a great make-ahead meal. Store in an airtight container in the fridge for up to 3 days.
Adjust the amount of harissa based on your spice tolerance; start with 1 tablespoon if you prefer mild heat.
