No Bake Chicken

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Servings: 4 servings Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
No Bake Chicken recipe image
No Bake Chicken recipe image
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No Bake Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 24.3

Description

This International main features Chopped thyme, Minutes or until mixture thickens slightly., G turkey breast fillet, cut in half. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place quince paste, port, juice and thyme in a saucepan; cook and stir over low heat for 3 minutes or until melted and smooth. Increase heat. Bring to the boil. Boil for Turkey Breast Wellingtons

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 24.3kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 8.6mg3%
Sodium 7.4mg1%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, boiling, breast, chicken, chopped, cut, fillet, half, international, main, minutes, mixture, slightly, thickens, thyme, title, turkey
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