This Vietnamese stuffing features SWEET AND SOUR CUCUMBERS AND ONIONS, C. boiling water, C. sugar, CAULIFLOWER – BROCCOLI MEDLEY, Head cauliflower. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
No Bake Dressing
Description
This Vietnamese stuffing features SWEET AND SOUR CUCUMBERS AND ONIONS, C. boiling water, C. sugar, CAULIFLOWER - BROCCOLI MEDLEY, Head cauliflower. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Boil until it is dissolved. Then cool. 1/2 c. vinegar Pour over prepared cucumbers and onions. Refrigerate before serving
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Cut into bite-size pieces. 1/3 c. mayonnaise Mix. Pour over vegetables. Marinate overnight in refrigerator
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 772.3kcal
- % Daily Value *
- Total Fat 51.2g79%
- Saturated Fat 7.6g38%
- Cholesterol 0.0mg0%
- Sodium 4123.2mg172%
- Total Carbohydrate 81.4g28%
- Dietary Fiber 9.4g38%
- Sugars 65.5g
- Protein 5.2g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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