No Bake Dressing

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Servings: 2 cups Difficulty: Intermediate
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Crisp cucumber salad with a tangy, sweet vinaigrette dressing
No Bake Dressing recipe image
No Bake Dressing recipe image
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No Bake Dressing

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 cups Calories: 20.4

Description

This refreshing cucumber salad is a perfect no-cook side dish for warm summer days or light lunches. Thinly sliced cucumbers are tossed in a bright vinaigrette made with vinegar, sugar, and fresh parsley. The result is a crisp, hydrating dish with a balanced sweet-and-sour flavor profile that cuts through richer meals. It requires minimal effort and no baking, making it an ideal last-minute addition to your table. Serve chilled for maximum freshness and crunch.

Ingredients

Directions

  1. Peel the cucumber and slice it crosswise into thin rounds, aiming for about 2 cups of slices.
  2. Place the cucumber slices in a small serving bowl.
  3. Sprinkle the finely chopped parsley, sugar, salt, pepper, vinegar, and water evenly over the cucumber slices.
  4. Toss the mixture gently until all slices are coated with the dressing ingredients.
  5. Cover the bowl and refrigerate for approximately 30 minutes to allow flavors to meld.
  6. Stir lightly just before serving to redistribute the dressing.

Nutrition Facts

Servings 2 cups

Amount Per Serving
Calories 20.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4875.8mg204%
Total Carbohydrate 4.9g2%
Dietary Fiber 0.2g1%
Sugars 4.2g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cucumber, salad, dressing, vinaigrette, no-bake, vegan, side-dish, summer, crisp, refreshing, parsley, vinegar, chilled, easy, quick, healthy, light
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