No Bake Egg

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Servings: 12 servings Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
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No Bake Egg recipe image
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No Bake Egg

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 817.1

Description

This International bread features Cups all-purpose flour, Egg, Teaspoon salt, Tbs heavy cream, Cup unsalted butter. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place flour in large bowl: place other ingredients in well in centre. Gradually blend ingredients into pastry. Chill 2 hrs before rolling out 5mm thick to 25cm diameter

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 817.1kcal
% Daily Value *
Total Fat 43.1g67%
Saturated Fat 26.1g131%
Cholesterol 155.8mg52%
Sodium 2457.3mg103%
Total Carbohydrate 91.7g31%
Dietary Fiber 3.2g13%
Sugars 0.8g
Protein 14.3g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, bake, blending, bread, butter, cream, cup, cups, egg, flour, heavy, international, salt, tbs, teaspoon, title, unsalted, vegetarian
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