This Latin-American dessert features Plain graham wafers – 2 1/2 x 2 1/2 inches each, Tablespoon Margarine, melted, , Tablespoon Granulated gelatin. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
No Bake Egg Cake
Description
This Latin-American dessert features Plain graham wafers - 2 1/2 x 2 1/2 inches each, Tablespoon Margarine, melted, , Tablespoon Granulated gelatin. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In another bowl, cream together: c Boiling water, c.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 657.7kcal
- % Daily Value *
- Total Fat 36.7g57%
- Saturated Fat 13.0g65%
- Cholesterol 88.8mg30%
- Sodium 2815.5mg118%
- Total Carbohydrate 8.3g3%
- Dietary Fiber 0.1g1%
- Sugars 5.5g
- Protein 75.5g151%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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