No Bake Egg Cake

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Servings: 12 servings Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
No Bake Egg Cake recipe image
No Bake Egg Cake recipe image
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No Bake Egg Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 4.7

Description

This International dessert features In a medium bowl, whisk the egg white until frothy. Stir in the, Egg whites, Water. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cream of tartar.
  2. Gradually mix in enough of the confectioner's sugar to make a fairly stiff and smooth icing.
  3. Fill a small paper cone with the icing and cut a 1/16-inch opening at the tip.
  4. Remove the cupcakes from the refrigerator.
  5. Pipe a design (a squiggle, spiral, etc.) on the top of each cupcake.
  6. Let the design harden and then cover and refrigerate the cupcakes.
  7. Serve at room temperature.
  8. The cupcakes can be made and refrigerated up to 2 days in advance, or frozen up to 2 weeks

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 4.7kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 15.1mg1%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, bowl, cake, dessert, egg, frothy, international, medium, stir, title, vegetarian, water, whisk, white, whites
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