No Bake Rice Bread

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
No Bake Rice Bread recipe image
No Bake Rice Bread recipe image
Print Recipe

No Bake Rice Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 1511.0

Description

This International bread features Line baking trays with non-stick, To make the ginger dough, sift, Add the butter and blend until the, Bind the mixture with beaten egg. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. together the plain (all-purpose) ﬠour and rice ﬠour, and mix in the salt.
  2. Transfer to an electric food processor ﬠtted with a cutting blade.
  3. mixture resembles bread crumbs.
  4. Stir in the castor (superﬠne) sugar and Preserved Stem Ginger.
  5. yolk into a ﬠrm dough.
  6. Cover the dough with plastic wrap and chill while preparing the chocolate dough.
  7. way as the ginger dough, starting by sifting together the plain (all- purpose) ﬠour, rice ﬠour and cocoa

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1511.0kcal
% Daily Value *
Total Fat 110.0g170%
Saturated Fat 64.2g321%
Cholesterol 534.2mg179%
Sodium 4420.2mg185%
Total Carbohydrate 104.7g35%
Dietary Fiber 14.8g60%
Sugars 59.7g
Protein 24.4g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, baking, beaten, bind, blend, blending, bread, butter, chocolate, dough, egg, ginger, international, line, make, mixture, nonstick, rice, same, sift
Recipe Card powered by WP Delicious