No Bake Rice Bread

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Servings: 12 servings Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
No Bake Rice Bread recipe image
No Bake Rice Bread recipe image
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No Bake Rice Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 636.4

Description

This American bread features Recipes+ OCTOBER 2016, G dark eating chocolate, , Silver cachous, for the eyes. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. Turn dough onto floured surface and knead until smooth and elastic.
  3. Place in greased bowl, cover, and let rise until doubled in size.
  4. Punch down dough and shape as desired.
  5. Cover and let rise again until nearly doubled.
  6. Preheat oven to 375F (190C).
  7. Bake until golden brown and bread sounds hollow when tapped.
  8. Cool on wire rack before slicing.
  9. Place cream in a small saucepan
  10. Line an oven tray with baking

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 636.4kcal
% Daily Value *
Total Fat 18.3g29%
Saturated Fat 5.3g27%
Cholesterol 32.2mg11%
Sodium 2806.3mg117%
Total Carbohydrate 101.4g34%
Dietary Fiber 5.6g23%
Sugars 4.8g
Protein 19.2g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, 4cm, american, bake, base, bread, cachous, chocolate, dark, eating, even, eyes, gently, insert, licorice, october, push, recipes, rice, silver
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