No Bake Rice Cake

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Servings: 12 servings Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
No Bake Rice Cake recipe image
No Bake Rice Cake recipe image
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No Bake Rice Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 469.9

Description

This International dessert features G butter, at room temperature, Golden syrup, Plain flour, Rice flour. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pour marshmallow mixture over Rice Bubbles; stir to combine. Spoon into prepared pan. Using damp hands, level surface. Sprinkle with 100&# 226;ÂÂs&1000âÂÂs. Chill for 30 minutes or until set. Cut into squares to serve. Spinach & Ricotta Boats
  2. Place Rice Bubbles in a large bowl.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 469.9kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 9.4g47%
Cholesterol 35.8mg12%
Sodium 110.2mg5%
Total Carbohydrate 72.4g25%
Dietary Fiber 2.5g10%
Sugars 1.2g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, butter, cake, coconut, desiccated, dessert, flour, golden, international, plain, rice, room, syrup, temperature, title, vegetarian
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