No Bake Rice Dip

chefs-mate chefs-mate 0 Comments
Servings: 4 servings Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic dip that brings home-style flavor to your table
No Bake Rice Dip recipe image
No Bake Rice Dip recipe image
Print Recipe

No Bake Rice Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 servings Calories: 1574.2

Description

This International dip features C Mini marshmallows, C Peanut butter, C Margarine, C Rice chex, C Corn chex. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grease a 9 x 13 pan.
  2. In a microwave safe bowl, microwave marshmallows, peanut butter and margarine for two minutes or until melted.
  3. Stir until smooth.
  4. Add Cereal and M & M's, stirring to coat all pieces.
  5. Spread mixture in prepared pan and press dowm slightly with the back of a buttered spoon.
  6. Refrigerate for one hour.
  7. Pull pieces from pan or cut into squares.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1574.2kcal
% Daily Value *
Total Fat 24.5g38%
Saturated Fat 5.9g30%
Cholesterol 0.0mg0%
Sodium 307.9mg13%
Total Carbohydrate 337.7g113%
Dietary Fiber 7.1g29%
Sugars 240.7g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, butter, chex, corn, dip, international, margarine, marshmallows, microwave, mini, peanut, rice, title, vegetarian
Recipe Card powered by WP Delicious