No Bake Salad

Servings: 4 servings Difficulty: Advanced
Middle-Eastern-style fresh and vibrant salad that brings home-style flavor to your table
No Bake Salad recipe image

No Bake Salad

Difficulty: Advanced
Servings: 4 servings Calories: 817.9

Description

This Middle-Eastern salad features Clove garlic, pressed, C. fresh cranberries (1 package., Orange, peeled and seeded. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. BREAK lettuce into bite-sized pieces.
  2. COMBINE with remaining ingredients, drizzling lemon juice and tahini over salad last.
  3. TOSS and SERVE immediately.
  4. Recipes: Salads & Salad Dressings Fresh Cranberry Relish A Wonderful Addition To A Holiday Meal!
  5. SOAK raisins in juice drained from pineapple.
  6. Place cranberries, orange, apple, and grated orange rind in food processor, and
  7. CHOP until fairly fine.
  8. CHOP raisins with orange juice concentrate in food processor, and
  9. BLEND to almost a paste, not adding the pineapple juice.
  10. MIX all ingredients together in a bowl.
  11. ADD a few chopped walnuts just before serving for an added treat.
  12. CHILL and SERVE.
  13. VARIATION: For a breakfast treat, add sliced bananas just before serving

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 817.9kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 3.9g20%
Cholesterol 15.4mg6%
Sodium 23.3mg1%
Total Carbohydrate 196.2g66%
Dietary Fiber 12.9g52%
Sugars 168.4g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, bake, blending, chunks, clove, concentrate, cranberries, crushed, cut, fresh, garlic, golden, grated, juice, middle-eastern, orange, ozdrained, package, peeled, pineapple
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