No Bake Salad

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Servings: 10 servings Difficulty: Beginner
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International-style fresh and vibrant salad that brings home-style flavor to your table
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No Bake Salad recipe image
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No Bake Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 10 servings Calories: 319.9

Description

This International salad features Medium tomatoes, chopped, Teaspoon. salt, Teaspoon. dried thyme, Vegetable oil. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. The Oktoberfest Cookbook Tomatensalat (Tomato Salad)
  2. Mix together: salt, dried thyme, vegetable oil, Worcestershire sauce, sugar, dried basil, pepper, vinegar, and onions.
  3. Toss with tomatoes.
  4. Chill for about an hour and serve on lettuce leaves.
  5. Tomatensalat (Tomato Salad) Weihnachtsstollen (Christmas Loaf)

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 319.9kcal
% Daily Value *
Total Fat 30.3g47%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 5153.5mg215%
Total Carbohydrate 11.5g4%
Dietary Fiber 2.2g9%
Sugars 8.3g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, basil, chopped, diced, dried, freshly, ground, international, large, medium, oil, onion, pepper, salad, salt, sauce, sugar, tbsp, teaspoon, thyme
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