This vibrant no-bake sauce is a refreshing departure from heavy, simmered condiments. It combines the crisp crunch of fresh green peppers and onions with the rich sweetness of tomato sauce and the salty pop of sliced olives. Because it requires no cooking, the vegetables retain their natural brightness and texture, offering a clean, zesty flavor profile. It’s perfect for topping grilled meats, stirring into pasta, or serving as a zesty side dish for summer barbecues. With just four simple ingredients, this versatile sauce comes together in minutes, making it an ideal choice for last-minute meal planning or when you want a light, vegan-friendly accompaniment that adds a burst of color and flavor to any plate.
No Bake Sauce
Description
This vibrant no-bake sauce is a refreshing departure from heavy, simmered condiments. It combines the crisp crunch of fresh green peppers and onions with the rich sweetness of tomato sauce and the salty pop of sliced olives. Because it requires no cooking, the vegetables retain their natural brightness and texture, offering a clean, zesty flavor profile. It&# 226;ÂÂs perfect for topping grilled meats, stirring into pasta, or serving as a zesty side dish for summer barbecues. With just four simple ingredients, this versatile sauce comes together in minutes, making it an ideal choice for last-minute meal planning or when you want a light, vegan-friendly accompaniment that adds a burst of color and flavor to any plate.Ingredients
Directions
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In a large mixing bowl, combine the chopped green peppers and chopped onions.
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Pour in the tomato sauce and add the sliced olives.
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Stir gently until all ingredients are evenly distributed and well-coated with the sauce.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the vegetables to chill.
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Stir again before serving to redistribute any settled ingredients.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 53.4kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 291.6mg13%
- Total Carbohydrate 11.6g4%
- Dietary Fiber 3.1g13%
- Sugars 6.1g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a milder flavor, remove the seeds and white membranes from the green peppers before chopping.
This sauce tastes best after sitting in the refrigerator for a few hours or overnight, as the flavors deepen and the raw onion bite softens.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
You can substitute red bell peppers for green if you prefer a sweeter flavor profile.
