This International bread features Flour, Sugar, Baking powder, Baking soda, Salt — optional. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
No Fat Banana Muffins
Description
This International bread features Flour, Sugar, Baking powder, Baking soda, Salt -- optional. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Spray 12 (2 1/2-inch) muffin cups with cooking spray.
-
In medium bowl combine flour, sugar, baking powder, baking soda, salt and cinnamon.
-
In large bowl, using a fork or wire whisk, beat egg whites lightly.
-
Stir in mashed bananas, milk and corn syrup.
-
Add flour mixture; stir until well blended.
-
Spoon into prepared muffin cups.
-
Bake in 400 deg.
-
oven 22 to 25 minutes or until firm to touch.
-
Cool in pan 5 minutes.
-
Remove: cool on wire rack.
-
salt)
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 515.8kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 2849.7mg119%
- Total Carbohydrate 112.9g38%
- Dietary Fiber 4.1g17%
- Sugars 29.9g
- Protein 13.7g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, banana, bananas, blending, bread, cinnamon, corn, fat, flour, international, mashed, milk, muffins, optional, powder, pts, salt, skim, soda, sugar
