No Pain Salsa

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Servings: 6 Difficulty: Beginner
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Mexican-style classic dip that brings home-style flavor to your table
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No Pain Salsa

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 65.2

Description

This Mexican dip features Red Gold tomatoes 1 lg Handful fresh cilantro OR. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. L large onion 2 tb Dry cilantro 3 Or 4 bannana peppers (not 1/2 Clove of garlic -hot!) 1 tb Lemon juice Put into blender and blast until its chopped up real good.
  2. This makes about a pound of salsa.
  3. In fact it fits into an empty Sams Choice Salsa jar just fine.
  4. She also sometimes puts green peppers into the recipe which doesn't make it hot either.
  5. Randy Rigg

Nutrition Facts

Servings 6

Amount Per Serving
Calories 65.2kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 18.1mg1%
Total Carbohydrate 14.1g5%
Dietary Fiber 4.3g18%
Sugars 9.4g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cilantro, dip, fresh, gold, handful, mexican, pain, red, salsa, title, tomatoes, vegan
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