No-Peek Chicken

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Servings: 4 Difficulty: Intermediate
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A creamy, one-pan comfort classic with tender chicken and savory rice
No-Peek Chicken recipe image

This beloved “No-Peek” chicken recipe is the ultimate weeknight comfort food. The dish comes together in a single baking dish, making cleanup a breeze. Cream of chicken and cream of celery soups create a rich, velvety sauce that coats the tender chicken pieces and fluffy Minute Rice. As it bakes, the flavors meld into a savory, home-style meal that is both hearty and satisfying. The dry onion soup mix sprinkled on top adds a subtle savory depth and a hint of golden color. Perfect for busy families, this recipe requires minimal active time and delivers maximum flavor. Serve it straight from the oven for a warm, inviting dinner that everyone will love.

No-Peek Chicken recipe image
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No-Peek Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 59.8

Description

This beloved "No-Peek" chicken recipe is the ultimate weeknight comfort food. The dish comes together in a single baking dish, making cleanup a breeze. Cream of chicken and cream of celery soups create a rich, velvety sauce that coats the tender chicken pieces and fluffy Minute Rice. As it bakes, the flavors meld into a savory, home-style meal that is both hearty and satisfying. The dry onion soup mix sprinkled on top adds a subtle savory depth and a hint of golden color. Perfect for busy families, this recipe requires minimal active time and delivers maximum flavor. Serve it straight from the oven for a warm, inviting dinner that everyone will love.

Ingredients

Directions

  1. Preheat the oven to 300&# 194;°F (150ðC).
  2. In a 13x9 inch baking dish, combine the Minute Rice, Cream of Chicken soup, and Cream of Celery soup. Mix well until the rice is evenly coated.
  3. Spread the rice and soup mixture evenly across the bottom of the baking dish.
  4. Arrange the chicken pieces in a single layer on top of the rice mixture.
  5. Sprinkle the dry onion soup mix evenly over the chicken pieces.
  6. Cover the baking dish tightly with aluminum foil.
  7. Bake in the preheated oven for 2 to 2.5 hours, or until the chicken is cooked through (internal temperature of 165ðF) and the rice is tender. Do not peek during cooking to ensure even steaming.
  8. Remove from the oven and let stand for 5 minutes before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 59.8kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 20.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: no-peek chicken, one-pot meal, comfort food, easy dinner, chicken and rice, cream of chicken soup, cream of celery soup, minute rice, onion soup mix, family dinner, slow bake, american cuisine, homestyle cooking, weeknight meal, sheet pan dinner, comforting, savory, creamy, simple ingredients, beginner friendly
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